The selection of meats (grass-fed veal, lamb shank, filet mignon, braised short ribs) is impressive, but the sides and the quiet invention shown in the kitchen both elevate Tom Colicchio's Craftsteak from more run-of-the-mill casino steakhouses. Ingredients come from small family farms and other below-the-radar sources, and you can tell. It's all served in a cultured atmosphere, if a slightly noisy one.
Area South Strip
Transport Bus Deuce, 201.
Telephone 891 7800
Open 5.30-10pm Mon, Sun; 5-10pm Tue-Thur; 5-10.30pm Fri, Sat.
Main courses $26-$110. Set menu $90.
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