Aureole

Aureole review

Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed wine angels, fetching your choice on demand? The food, orchestrated by Charlie Palmer and overseen by Vincent Pouessel, is also a delight, with seasonal American dishes including caramelised Sonoma duck and fennel steamed Alaskan salmon. Megan Romano's ethereal sweets make breaking your diet well worthwhile.