A classy San Franciscan treat on the Strip, Michael Mina's Nobhill serves such Bay Area classics as chicken tetrazzini, lobster pot pie and North Beach cioppino. Just as popular are his contemporary creations, particularly Niman Ranch rack of lamb. Cosy up in a bar booth made for two, throw back a few Cable Cars, slather sourdough bread in cheese fondue and polish off a tarte tatin for dessert.
Area South Strip
Transport Bus Deuce, 201.
Telephone 693 7223
Open 5.30-10pm Mon-Thur, Sun; 5.30-10.30pm Fri, Sat.
Main courses $29-$62.
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