Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors or on poolside seating in the gardens, indulge in Bouchon French toast for breakfast, served bread-pudding style with warm layers of brioche, custard and fresh fruit with maple syrup; or, for dinner, try the truite aux amandes, pan-roasted trout with almonds, brown butter and green beans.
Area Mid Strip
Transport Bus Deuce, 105, 203.
Telephone 414 6200
Open 7-10.30am, 5-11pm Mon-Fri; 8am-2pm, 5-11pm Sat, Sun. Oyster bar 3-11pm daily.
Main courses Breakfast $8-$22. Lunch & dinner $17-$33.
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