The only US fine dining restaurant by the so-called 'Chef of the Century' has a lot to live up to. But what goes on in the kitchen, from Robuchon's famous pommes purées to dishes such as la semoule de blé dur (confit of lamb with Mediterranean couscous), is even more spectacular than the five-room space, which feels like a 1930s Parisian mansion. It comes at a price, of course. But once you're here, you might as well splash out on the exquisite tasting menus.
Area South Strip
Transport Bus Deuce, 201.
Telephone 693 7223
Open 5.30-10pm Mon-Thur, Sun; 5.30-10.30pm Fri, Sat.
Main courses $25-$155. Set menu $225 6 courses; $360 16 courses.
Share your thoughts