Stephen Hanson remodelled the once-proud Olio into this beautiful if oversized trattoria, a sister to his Fiamma Osteria in New York's Soho. A favourite for its cosy, trendy bar scene, Fiamma also dishes up Italian faves, such as lobster gnocchi and short rib raviolini, as well as a few chophouse-style steak, seafood and poultry dishes. Save room for the crochette dessert, three ridiculously delicious fried doughnuts.
Area South Strip
Transport Bus Deuce, 201.
Telephone 891 7800
Open 5.30-10.30pm Mon-Thur, Sun; 5.30-11pm Fri, Sat.
Main courses $21-$39.
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