Plenty of big deals are hammered out at this modern steakhouse during convention season. House specialities include American Kobe (or more properly, Wagyu) beef, and a bone-in filet served with foie gras and preserved cherry sauce; lobster arrives with a decadent vanilla-infused butter. Wash everything down with one of the 1,500 bottles of wine housed in a candlelit, walk-in cellar and wine wall.
Area East of the Strip
Transport Bus 108, 213.
Telephone 784 5716
Open 6.30am-2pm; 5-10.30pm daily.
Main courses Breakfast $11-$19. Lunch $12-$18. Dinner $28-$56.
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