Ogden has cultivated relationships with regional suppliers and boutique growers across the US, with everything from Utah salt to Oregon seafood purchased direct from specialist providers. The result is an American cuisine that doesn't come cheap, but if melt-in-the-mouth rack of Colorado lamb or slow-roasted Muscovy duck with purple artichokes and rhubarb ring your bell, consider this an essential stop. The best bit? Ogden sticks around to cook it.
Area Mid Strip
Transport Bus Deuce, 202.
Telephone 731 7410
Open 5-11pm daily.
Main courses $37-$175.
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