Managed by Guy's son Franck Savoy, with Adam Sobel presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it's worth every penny, providing a level of culinary sophistication rarely glimpsed here. Highlights include artichoke and black truffle soup served with toasted mushroom brioche, and a guinea hen cooked inside a pig's bladder to preserve the moisture. If you have the cash, try the ten-course menu prestige.
Area Mid Strip
Transport Bus Deuce, 202.
Telephone 731 7410
Open 5-11pm Wed-Sun.
Set menu $190 4 courses; $290 10 courses.
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