This former Downtown institution relocated to the Monte Carlo a few years back, but nothing was lost in translation. Local legend and chef André Rochat’s take on haute French cuisine is revealed in interpretations such as peppercorn-crusted filet of beef and pan-seared duck breast, though the menu changes seasonally. Enjoy with a sip from Rochat’s world-class wine cellar: 1,500 bottles are listed.
3770 Las Vegas Boulevard South
|Cross street:||between W Harmon & W Tropicana avenues|
|Opening hours:||11am–2.30pm, 4–10pm Mon–Fri; 11am–2.30pm, 4pm–midnight Sat, Sun|
|Transport:||Bus Deuce, 201|
|Price:||Main courses $25–$72|