Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who, alongside Megan Romano, is also at the helm of Mandalay Bay's Aureole) stays a cut above the rest by offering ever-changing variations on the staple steak-spuds-seafood fare, thanks to resident chef de cuisine Stephen Blandino. There are classic cuts to please even the most jaded of palates, plus Romano's fantastic desserts.
|Venue name:||Charlie Palmer Steak||Contact:|
3960 Las Vegas Boulevard South
|Cross street:||at W Hacienda Drive|
|Opening hours:||5.30-10.30pm daily. Lounge 5pm-midnight daily.|
|Transport:||Bus Deuce, 104, 105|
|Price:||Main courses $24-$42|