Hugo’s is one of Vegas’s original fine-dining establishments, and its old traditions are still good ones: pampering wait staff, a tableside visit from the famous salad cart, a solid wine list and a rose for the lady. The menu is vintage Vegas gourmet rather than fusion, heavy on the meat and seafood (steak and lobster are the stars), and just what you’d expect for dessert (cherries jubilee, bananas Foster).
|Venue name:||Hugo’s Cellar||Contact:|
202 E Fremont Street
|Cross street:||at S Casino Center Boulevard|
|Opening hours:||5.30–11pm daily|
|Transport:||Bus Deuce & all BTC-bound buses|
|Price:||Main courses $30–$52|