Joël Robuchon Restaurant

Fine dining is alive and very well inside the “mansion,” a fitting nickname for Chef of the (last) Century’s opulent Michelin three-star restaurant just off the MGM Grand casino floor. The honorific was awarded by prestigious French culinary guide Gault & Millau in 1989, and as you’d expect, a meal inside Joël Robuchon’s jewel-hued rooms is a once-in-a-lifetime event, so opt for the full experience. The 16-course parade of transcendent French cuisine takes more than three hours, makes ample use of caviar, black truffles and foie gras and won’t leave you contemplating a slice of pizza on the way home. There simply is no dinner more decadent on the Las Vegas Strip.