Michael Mina’s flagship restaurant in Vegas may have changed its name (it was formerly Aqua), but it still delivers what is considered by many to be the best seafood anywhere on the Strip. His caviar parfait is legendary, but the ever-changing menu also features such deep-sea delights as Maine lobster pot pie and medallions of ahi tuna. Mina’s steaks are fantastic as well.
3600 Las Vegas Boulevard South
|Cross Street:||at W Flamingo Road|
|Venue phone:||702 693 7223|
|Opening hours:||5.30–10pm Mon, Tue, Thur, Sun; 5.30–10.15pm Fri, Sat|
|Transport:||Bus Deuce, 202|
|Price:||Main courses $41–$110. Set menus $65–$115|