Tao Restaurant and Nightclub
Time Out says
Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar.
Details
- Address:
- 3377 S. Las Vegas Blvd.,<br>Suite 2025
- Las Vegas
- 89109
- Contact:
- View Website
- 7023888338x
- Price:
- $50 and over
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