The food - lamb, foie gras, steaks, which is to say high-class French dishes with subtle twists - doesn't live up to the location, but then how could it?...

Fleur de Lys features 30ft walls of cultured stone, a floral sculpture containing more than 3,000 fresh-cut roses, semi-private cabana tables and, in the...

The only US fine dining restaurant by the so-called 'Chef of the Century' has a lot to live up to. But what goes on in the kitchen, from Robuchon's famous...

The food isn't cheap, but it appears that culinary legend Alain Ducasse might not be taking his Vegas eaterie as seriously as his more expensive restaurants...

When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. No matter: Julian Serrano usually manages...

The views are the main selling point of this restaurant at the top of the Stratosphere, and with good reason: they're spectacular, especially on a clear...