Up on the 56th floor, venerated local André Rochat (of longstanding Downtown restaurant André's) has hired chef Mark Purdy to maintain his classics and deliver some fresh takes...

Though more and more people are discovering this lovely French bistro/bakery, it remains the province of those in the know (or in Cirque du Soleil, members of which frequent...

Check out the expense-account crowd at this Downtown institution, with patio dining that's oh-so-New York. Chef and owner André Rochat (also of Alizé), a local legend of sorts,...

Occupying the intersection of a Venn diagram consisting of a deli, a café, a wine bar and a bistro, this noble operation is all things to all people. Well, to some people,...

Expat natives of Cannes operate this cheerful Green Valley bistro, where the service and the food more than justify the prices. A recent move has allowed for somewhat fancier...

This operation comes with a flamboyance that's two parts Italian, one part Las Vegan and three parts pure showbiz. There's a full menu here, Italian staples sold at prices...

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors...

The spunky menu, featuring tapas and paella, suggests that this might not be the quietest spot on the Strip. So it proves. It's run by the people behind Mon Ami Gabi ; the...

The vibe in this cosy, clubby Amer-Italian spot is overwhelmingly '60s Vegas. The Rat Packmosphere and extended hours draw old-school Las Vegans around the clock for classic...

The kind of no-frills, fair-prices locals' favourite that everyone loves, CJ's - located in a tiny 1932 brick house - has lasted 30 years, thanks to its solid southern Italian...

Chef Steven Kalt takes everyday Italian cuisine and infuses it with novel gourmet touches in this recently remodelled spot. The results will please diners in the market for...

New York superstar Boulud received a special exemption from Steve Wynn's edict that every head chef in his hotel must work there full-time. But his absence isn't evident in...

The food - lamb, foie gras, steaks, which is to say high-class French dishes with subtle twists - doesn't live up to the location, but then how could it? Eleven floors above...

Stephen Hanson remodelled the once-proud Olio into this beautiful if oversized trattoria, a sister to his Fiamma Osteria in New York's Soho. A favourite for its cosy, trendy...