Check out the expense-account crowd at this Downtown institution, with patio dining that's oh-so-New York. Chef and owner André Rochat (also of Alizé), a...

Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed...

Ogden has cultivated relationships with regional suppliers and boutique growers across the US, with everything from Utah salt to Oregon seafood purchased...

Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who, alongside Megan Romano, is also at the helm of Mandalay...

Plenty of big deals are hammered out at this modern steakhouse during convention season. House specialities include American Kobe (or more properly, Wagyu)...

When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. No matter: Julian Serrano usually manages...

Joachim Splichal gives his French cuisine a lighter touch, with pastas, seafood, steak and wild game. The homey decor is très rustique, with copper pots,...

Behind the strip-mall doors lies an alluring, comfortable room, and a kitchen that produces food on a par with more or less any restaurant on the Strip. The...

Red Rock's signature Italian restaurant is too nice a room to suffer the indignity of shorts and T-shirts, and yet it does. A Tuscan menu (with some...