Up on the 56th floor, venerated local André Rochat (of longstanding Downtown restaurant André's) has hired chef Mark Purdy to maintain his classics and deliver some fresh takes...

Though more and more people are discovering this lovely French bistro/bakery, it remains the province of those in the know (or in Cirque du Soleil, members of which frequent...

Check out the expense-account crowd at this Downtown institution, with patio dining that's oh-so-New York. Chef and owner André Rochat (also of Alizé), a local legend of sorts,...

Expat natives of Cannes operate this cheerful Green Valley bistro, where the service and the food more than justify the prices. A recent move has allowed for somewhat fancier...

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors...

The food - lamb, foie gras, steaks, which is to say high-class French dishes with subtle twists - doesn't live up to the location, but then how could it? Eleven floors above...

Fleur de Lys features 30ft walls of cultured stone, a floral sculpture containing more than 3,000 fresh-cut roses, semi-private cabana tables and, in the wine loft, a private...

The only US fine dining restaurant by the so-called 'Chef of the Century' has a lot to live up to. But what goes on in the kitchen, from Robuchon's famous pommes purées to...

This workshop-style dining room, right next door to Robuchon's signature restaurant, features a few tables and a counter at which you can sit and watch some of the world's best...

This Vegas version of the New York institution is overseen by Mario Maccioni, who grew up playing and working in his father Sirio's original. Chefs come and go at Le Cirque;...

The one French-themed casino in town really should offer a good buffet, and so it goes. The 400-seat Le Village Buffet has stations representing five French provinces and...

Buddha Bar's sexy baby sister serves decent fusion food in a dramatic setting. For want of space, the now-larger sushi bar is in the back room, but you can still belly up to...

The food isn't cheap, but it appears that culinary legend Alain Ducasse might not be taking his Vegas eaterie as seriously as his more expensive restaurants in other cities....

Chicago-based Lettuce Entertain You Enterprises (ouch!) is responsible for, among others, the Eiffel Tower Restaurant and this spot on the ground floor. While the Eiffel is...