Check out the expense-account crowd at this Downtown institution, with patio dining that's oh-so-New York. Chef and owner André Rochat (also of Alizé), a local legend of sorts,...

New York superstar Boulud received a special exemption from Steve Wynn's edict that every head chef in his hotel must work there full-time. But his absence isn't evident in...

Only a few tottering stiletto steps from the temples to haute couture on the second floor of Neiman Marcus, David Glass's equally fashionable temple to haute cuisine mixes...

A revamp by Jeffrey Beers has breathed new life into Todd English's 'casual' Las Vegas establishment overlooking the Bellagio's lake. Boston-based English (the original Olives...

Long before the idea caught on, Paymon Raouf was serving the kind of ethnic food that the college crowd adores. Even now, when so many Middle Eastern restaurants have opened up...

When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. No matter: Julian Serrano usually manages it. Unlike a lot of...

Joachim Splichal gives his French cuisine a lighter touch, with pastas, seafood, steak and wild game. The homey decor is très rustique, with copper pots, leather club chairs...

The most intimate - and, some say, best - restaurant in Wolfgang Puck's Vegas collection, Postrio blends San Francisco and Venice to achieve a romantic atmosphere. Food fuses...