Like the casino in which it's housed, America is terrific fun. In both, a simple concept is executed with wonderfully playful enthusiasm. The all-purpose menu offers...

Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed wine angels,...

Imported from Santa Monica, this Angeleno take on Mexican food is not especially authentic, but works a treat regardless. Mary Sue Milliken and Susan Feniger, frontwomen of...

Cast images of McBurgers out of your mind: the burgers at this chic yet amenable spot are fresh, meaty and deeply delicious, especially once you've garnished them with your...

Every upscale steakhouse chain in America has an outpost in Vegas. However, Charlie Palmer (who, alongside Megan Romano, is also at the helm of Mandalay Bay's Aureole) stays a...

Dance bands play at Mandalay Bay's largest music lounge and sushi bar, beyond restaurant row, and draw energetic crowds nightly. A mellower vibe can be found in the Island or...

The selection of meats (grass-fed veal, lamb shank, filet mignon, braised short ribs) is impressive, but the sides and the quiet invention shown in the kitchen both elevate Tom...

The experience at MGM's lively cocina starts as soon as you see the bold colours and backlit tequila-bottle tower. Traditional Mexican recipes are exemplified and often...

Stephen Hanson remodelled the once-proud Olio into this beautiful if oversized trattoria, a sister to his Fiamma Osteria in New York's Soho. A favourite for its cosy, trendy...

Fleur de Lys features 30ft walls of cultured stone, a floral sculpture containing more than 3,000 fresh-cut roses, semi-private cabana tables and, in the wine loft, a private...

The only US fine dining restaurant by the so-called 'Chef of the Century' has a lot to live up to. But what goes on in the kitchen, from Robuchon's famous pommes purées to...

This workshop-style dining room, right next door to Robuchon's signature restaurant, features a few tables and a counter at which you can sit and watch some of the world's best...

This Vegas version of the New York institution is overseen by Mario Maccioni, who grew up playing and working in his father Sirio's original. Chefs come and go at Le Cirque;...

The food isn't cheap, but it appears that culinary legend Alain Ducasse might not be taking his Vegas eaterie as seriously as his more expensive restaurants in other cities....