The austere, clinical design is is contemporary and a long way from the gentlemen's-club standard fittings that decorate more traditional steakhouses, but then the menu at Boa...

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors...

Ogden has cultivated relationships with regional suppliers and boutique growers across the US, with everything from Utah salt to Oregon seafood purchased direct from specialist...

The Buffet at Bellagio is much like the rest of the hotel: smart yet approachable, stylish yet undemonstrative, expensive yet probably just about worth it. Usual buffet fare...

New York-style cheesecake served in a famous LA restaurant? Welcome, of course, to Las Vegas. The original Canter's Deli is a glorious old shambles, its 75-year-old Naugahyde...

Las Vegas has long delighted in bringing the world to its doorstep and reconstituting it for a theme-park crowd, a trend that reached its absolute apogee with the arrival of...

The food - lamb, foie gras, steaks, which is to say high-class French dishes with subtle twists - doesn't live up to the location, but then how could it? Eleven floors above...

The menu isn't anything out of the ordinary; certainly, there's nothing on here to frighten the horses. But Chi Choi's renditions of Chinese classics, some slightly adapted for...

The idea at Fix, the first of the three sexy Light Group eateries in town, is to bring you the 'scene and the cuisine': rather than sequestering its cast of primped diners, it...

Boot-scoot your way on down here for a cold domestic and some Southern-fried fun. Named after his hit single 'I Love this Bar', Toby Keith's place is tinged with country. But...

Treasure Island's rebranding from family resort to adult pleasure palace hasn't been wholly successful, but the dining is certainly a vast improvement. The reinvention has been...

Jun Ichikawa offers only the most traditional styles of sushi, shunning fusion cuisine and American-style rolls. Meanwhile, French-trained Gene Kato offers a large selection of...

You've heard of Deadheads, right? Well, here you'll find their ornithological equivalent: Parrotheads, men dressed in khaki shorts and floral shirts with parrots perched on...

When it opened a few years back, Joe's (affiliated with the legendary Miami restaurant) impressed many with its fresh-daily seafood, bone-in steaks and gracious service. Since...