Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed wine angels,...

Inside this bistro and oyster bar, much-garlanded Thomas Keller serves authentic French country fare modelled after the cuisine served in the original bouchons of Lyon. Indoors...

Ogden has cultivated relationships with regional suppliers and boutique growers across the US, with everything from Utah salt to Oregon seafood purchased direct from specialist...

The selection of meats (grass-fed veal, lamb shank, filet mignon, braised short ribs) is impressive, but the sides and the quiet invention shown in the kitchen both elevate Tom...

The only US fine dining restaurant by the so-called 'Chef of the Century' has a lot to live up to. But what goes on in the kitchen, from Robuchon's famous pommes purées to...

This workshop-style dining room, right next door to Robuchon's signature restaurant, features a few tables and a counter at which you can sit and watch some of the world's best...

Rather like Bobby Flay, the celebrity chef behind this popular restaurant, the Mesa Grill is a little on the brash side. The room itself is dazzling in all the best ways, a...

A classy San Franciscan treat on the Strip, Michael Mina's Nobhill serves such Bay Area classics as chicken tetrazzini, lobster pot pie and North Beach cioppino. Just as...

When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. No matter: Julian Serrano usually manages it. Unlike a lot of...

Prime indeed. In fact, one could go further: first class, superior and pre-eminent pretty much sum up Jean-Georges Vongerichten's steakhouse, where the striking setting comes...

Managed by Guy's son Franck Savoy, with Adam Sobel presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it's worth every penny,...

Behind the strip-mall doors lies an alluring, comfortable room, and a kitchen that produces food on a par with more or less any restaurant on the Strip. The French-slanted,...

Mark LoRusso cut his teeth working for increasingly visible chef Michael Mina; you can tell, and in a very, very good way. While Mina reigns more or less supreme towards the...

Styled on a California beach bungalow, and a very modish one at that, this Puck outpost offers a contemporary take on Californian cuisine. Signature dishes include truffled...