While running oft-overlooked Renoir at the Mirage, Alessandro Stratta earned a reputation among many locals as the city's finest chef. At Alex, he's getting the chance to prove...

Up on the 56th floor, venerated local André Rochat (of longstanding Downtown restaurant André's) has hired chef Mark Purdy to maintain his classics and deliver some fresh takes...

Like the casino in which it's housed, America is terrific fun. In both, a simple concept is executed with wonderfully playful enthusiasm. The all-purpose menu offers...

Check out the expense-account crowd at this Downtown institution, with patio dining that's oh-so-New York. Chef and owner André Rochat (also of Alizé), a local legend of sorts,...

The prevalence of so many excellent seafood restaurants in this desert resort town remains baffling to outsiders, and understandably so, but Aquaknox stands as solid proof that...

Vegas is full of dramatic restaurants, but where else can you dine within sight of a four-storey, 4,500-bottle wine tower, up and down which float harnessed wine angels,...

If you're lucky, you'll land a table with a view of the water outside at this posh, but by no means flashy, eaterie within the Wynn resort, all the better to get you in the...

Flexing its marketing muscle in the direction of the sophisticated, moneyed traveller, Mandalay Bay has chosen not to make a big deal about its good quality buffet. A pity:...

Other restaurants in town have their fans, but, at least for our money, this spartan place on a slightly sketchy stretch of Bonanza Road is the best barbecue joint in Las...

Occupying the intersection of a Venn diagram consisting of a deli, a café, a wine bar and a bistro, this noble operation is all things to all people. Well, to some people,...

The austere, clinical design is is contemporary and a long way from the gentlemen's-club standard fittings that decorate more traditional steakhouses, but then the menu at Boa...

Expat natives of Cannes operate this cheerful Green Valley bistro, where the service and the food more than justify the prices. A recent move has allowed for somewhat fancier...

This operation comes with a flamboyance that's two parts Italian, one part Las Vegan and three parts pure showbiz. There's a full menu here, Italian staples sold at prices...

Imported from Santa Monica, this Angeleno take on Mexican food is not especially authentic, but works a treat regardless. Mary Sue Milliken and Susan Feniger, frontwomen of...