The Bellagio's lake throws up entrancing fountain displays choreographed to music from Pavarotti to Sinatra (and, less appealingly, Lee Greenwood). The 1,200 water cannons,...

Ogden has cultivated relationships with regional suppliers and boutique growers across the US, with everything from Utah salt to Oregon seafood purchased direct from specialist...

Chef Steven Kalt takes everyday Italian cuisine and infuses it with novel gourmet touches in this recently remodelled spot. The results will please diners in the market for...

What happens when the City of Lights collides with the City of Light? Versions of Paris's greatest monuments cut down to size, all-you-can-eat crêpes at the buffet, reasonably...

When your room is lined with $20 million of Picasso paintings, you have to work pretty hard to make an impression. No matter: Julian Serrano usually manages it. Unlike a lot of...

Joachim Splichal gives his French cuisine a lighter touch, with pastas, seafood, steak and wild game. The homey decor is très rustique, with copper pots, leather club chairs...

The most intimate - and, some say, best - restaurant in Wolfgang Puck's Vegas collection, Postrio blends San Francisco and Venice to achieve a romantic atmosphere. Food fuses...

Managed by Guy's son Franck Savoy, with Adam Sobel presiding over the kitchen, this is among the most expensive dining rooms in Vegas. However, it's worth every penny,...

Mark LoRusso cut his teeth working for increasingly visible chef Michael Mina; you can tell, and in a very, very good way. While Mina reigns more or less supreme towards the...