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Time Out's guide to the best events, films, gigs and festivals happening in London in 2012.
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Famous chefs take their trade outdoors at this annual feast in the park at which visitors can sample food from restaurants such as Yauatcha, Theo Randall and The Modern Pantry, take part in wine tutorials and cookery classes, buy speciality produce from beer to cheese and watch chefs (including Bocca di Lupo's Jacob Kennedy and Gary Rhodes) wield their knives in the cookery theatre. Featured this year is Malaysia Kitchen, which aims to heighten awareness of Malaysian food with demonstrations by Rick Stein, Atul Kochhar and others. The festival operates its own currency, Crowns, which can be purchased with tickets in advance, or on the day, and are required to buy dishes from the exhibiting restaurants.
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What is 'following'?Regent's Park is one of the city's most popular open spaces, covering 410 acres in north-west London. Originally a hunting ground for Henry VIII,...
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