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Roll up to browse and sample from 50 stalls selected by Slow Food London as championing good, environmentally sound and fairly traded produce. A number of talks and events flesh out the event: Arthur Potts Dawson gives tips on using autumnal ingredients, Saturday is dedicated to bees with beekeeping demos and beeswax candlemaking for kids, the Carrot Club helps toddlers explore food through craft activities, and the Bread Street exhibition has photographs of London's baking history.
0871 663 2500/www.southbankcentre.co.uk
Thur-Sun 12noon-9pm
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