Food Through the Ages

This event has now finished. Thu Feb 7

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Time Out says

Work up an appetite with 'a historic drink' and a look around the museum's display of middle-class living rooms from 1600 to the present day before sitting down for a five-course meal featuring key dishes from each of the centuries you've just passed through - we're particularly intrigued by something called Dead Man's Arm from 1800. Each course will be introduced by Kate Colquhoun, food historian and author of 'Taste - The Story of Britain Through Its Cooking'. Guests are welcome to bring their own wine. Book tickets on 020 7739 9893 or by emailing bookings@geffrye-museum.org.uk.

Geffrye Museum details

Geffrye Museum, Kingsland Rd, London E2 8EA

Geffrye Museum

Housed in a set of 18th-century almshouses, the Geffrye Museum offers a vivid physical history of the English interior. Displaying original...

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Transport Old Street ,Hoxton

Telephone

020 7739 9893

http://www.geffrye-museum.org.uk

Thu Feb 7 7-10pm

£55

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