A gaudy neon arrow points the way to this tiny basement, where cabaret, lounge singers and drag acts ensure things go with a swing.
Classic cocktails are mixed with three categories of high-end brands, and priced accordingly: if you’d prefer your martini made with Tanqueray 10 or U’luvka, expect to pay a couple of quid extra. House cocktails include the Starbucks Must Die (Martell VS, Kahlua, own-made vanilla-infused vodka and a shot of espresso); a compact wine list caters for cocktail refuseniks, and snuff is available in assorted flavours (snorting straw provided).
Customers arriving before 8pm can enjoy cut-price drinks.
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