Floripa

'Comer, beber, dancar' or 'eat, drink, dance' is the USP at Shoreditch's Floripa. And they deliver too: decent cocktails (try the lemon daiquiri), good food and live music are all served up within a tropical decor. Their Sunday roast with a Brazilian twist – picanha (top sirloin) beef and pão de queijo (cheese bread) yorkshire pudding – is worth investigating’. Weekends see the place opening until 3am with DJs spinning funk, reggae, disco and '50s rock ’n’ roll on various nights.