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The Castle has been home to a public house since 1832, although its newly revamped decor is anything but 19th century. This Young's pub now features a British gastropub menu with Meantime brews in tanks, among many other tipples.
The new garden - where a car park used to be – was added in summer 2014. It has various outdoor seating areas including cabana-style huts and outdoor heating on demand.
The menu holds few surprises - burgers, pies, roast meats, fish and chips. Our chicken, ham and leek pie was standard pub fare, served with mash and a tiny and superfluous saucepan of gravy.
The main attraction here is undoubtedly the garden (on warm days).