Toasted

Wine bars

Shops

East Dulwich

  • Budget
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted
  • Toasted

    © Jamie Lau

    Toasted, 36-38 Lordship Lane, London SE22 8HJ

    Toasted

Toasted

© Jamie Lau

Toasted, 36-38 Lordship Lane, London SE22 8HJ

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5
 
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Venue details

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  • Address:

    Toasted 36-38 Lordship Lane
    London
    SE22 8HJ

  • Venue phone:

    020 8693 9250

  • Venue website:

    www.toastdulwich.co.uk

  • Opening hours:

    Open 8.30am-11.30pm Tue-Sat. Breakfast served 8.30-11.45am, lunch served noon-3pm, dinner served 6.30-10pm Tue-Sat Main courses £6.50-£15. House wine

  • Transport:

    Tube: East Dulwich rail

  • Price:

    Main courses £6.50-£15. House wine £12.90 bottle, £3 glass

  • Map

    1. Toasted

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5
LiveReviews|1
2 people listening
Matthew U

Having had an OK breakfast and a nice but quite expensive lunch here before we went for dinner without great expectations and were blown away by the quality of the food. There has been a sense that the place was finding its feet but it was on top form last night. Its a bit of a complex plate based menu, but last night it gave room to create some really great combinations.  Soft Nduja, highly flavoured but not outrageously hot was a brilliant complement to fresh oysters, while purple sprouting with bottaga and parmesan was splendid with a pork chop which, with its salsa verde was probably the best I have ever eaten

I have a weak spot for slightly metallic, mid range cotes du rhone so the stuff out the tank was a bargain as well. 

Best meal I have had this year and while not that cheap for a local restaurant would be well worth it if its always on this form