Time Out has teamed up with tastelondon to offer you a fantastic one month free trial
Breathtaking is the word for Artesian’s list of cocktails: order any three, add service, and you won’t get much change from £50. At least you’ll be drinking them in some style. David Collins has done a fine job regenerating this high-ceilinged room at the Langham: lit by huge hanging lamps, the back bar is immeasurably dramatic; the chairs and tables are less eye-catching but still very handsome. The drinks almost live up to the setting. Our Essence of Shinjuku, rooted in Nigori saké and Yamazaki 18-year-old malt whisky, was a bit too subtle for its own good; the Cobbled Toddy, a tall mix of Monkey Shoulder whisky with orange, honey and a suspicion of port, was inspired. As well as the standard bar fare of omelettes and burgers, they offer sharing antipasti, meze and Chinese platters (£19 each).
Time Out Eating & Drinking Guide 2009
|
|
Erm, and then I joined the fray. I'll come back to this at a later point as every time I start to write it I get the urge to go and do something else.
|
|
|
|