Bars & Pubs

Breathtaking is the word for Artesian’s list of cocktails: order any three, add service, and you won’t get much change from £50. At least you’ll be drinking them in some style. David Collins has done a fine job regenerating this high-ceilinged room at the Langham: lit by huge hanging lamps, the back bar is immeasurably dramatic; the chairs and tables are less eye-catching but still very handsome. The drinks almost live up to the setting. Our Essence of Shinjuku, rooted in Nigori saké and Yamazaki 18-year-old malt whisky, was a bit too subtle for its own good; the Cobbled Toddy, a tall mix of Monkey Shoulder whisky with orange, honey and a suspicion of port, was inspired. As well as the standard bar fare of omelettes and burgers, they offer sharing antipasti, meze and Chinese platters (£19 each).

Time Out Eating & Drinking Guide 2009