Bars & Pubs

Once a shabby 1930s boozer, the Old Nuns Head has been commendably restored to prominence by folk who care about their beer and their food. Handsome furnishings of oak-panelled walls and abstract art provide the setting for proper, freshly cooked pub meals. The menu is a mixture of staples and specials, with meat dishes a forte: pork goulash served with boiled potatoes was thick and tangy; lamb cutlets with spinach and sweet-potato mash went down a treat. Pan-fried medallions of beef fillet were succulent, with a flavour slightly reminiscent of liver. But a starter of portobello mushrooms topped with mash and cheese had been taken from the grill too soon. There was nothing half-baked, however, about the service from personable staff or the managements evident commitment to making this a worthy local. Theres only one regular dessert a lush, warm chocolate brownie but there are guest puddings such as pecan pie or lemon polenta cake. Liquid attractions include Adnams ales and organic house wines.

Time Out Eating & Drinking Guide 2008