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Lovers of lip-tingling cocktails and tempting Indian tapas will enjoy the bright pinks and reds of the decor, which lights up a depressing stretch of Fulham Road, even if some of the decorative touches tip into kitsch. If you’re eating, perhaps opt for one of the Indian lagers or a robust red wine, as the fiery Indian tapas (around a fiver each for the likes of chicken hazari kebab – or push the boat out with tandoori scallops at £7.50) may zap any real appreciation of the flavoursome (lots of ginger and vanilla) cocktails.
Time Out Eating & Drinking Guide 2009
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I have the worst taste in music (apparently), I read books that I think I should read, not that I want to read, I have a wardrobe full of clothes,...
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