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Elegant yet unpretentious, the Rye is still one of the most popular gastropubs round these parts. The well-executed English fare complements rather than overshadows the booze: there's an interesting and reasonably priced wine list (try Piemonte Cortese; £17.50/£4.70); some classic cocktails, such as strawberry daiquiri (£6), and changing ales (Wadworth 6X, Exmoor and Hound Dog), as well as Hoegaarden, Leffe and Staropramen on tap. There's a mellow vibe in the evenings, with lounge beats and candle-light, while the weekends draw families for the perennially popular Sunday lunch.
Time Out Bars, Pubs & Clubs Guide 2008/9
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im shy at times, but strong minded too, a little eccentric, a single parent of two a student in my first year training to be a counsellor and...
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