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A neat, modern space that mutates from Polish café during the day into something resembling a crowded student bar at night. The likes of pierogis, bigos, sandwiches, Polish sausages and baked cheesecake are available anytime, but by the evening all anyone's interested in are the vodkas. These are divided into 'dry and interesting', which produced Zlota Jesien (a humdinger described as a Polish Calvados); 'clean and clear'; 'kosher'; and 'nice and sweet' - try Lancut rose petal (delicious if you like turkish delight). Most shots cost £2.50. Polish brandy, sliwowica and Polish lagers and ciders are further options.
Time Out Bars, Pubs & Clubs Guide 2008/9
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Ah, I hate talking about myself. I'm a 35 year old living in london. I work weird hours so tend to party hard. I love going out, meeting friends....
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The food is great - large portions of well-prepared pierogi is what I recommend. Well priced strong beers and fantastic vodka will make you sit there with your friends for hours, having a really good time. I've done it few weeks ago, and now I am thinking of going back there next week :-)
Polish don't make cider.
'pierogi' is plural already so you don't need to add the s on the end