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Anchor & Hope
Heck knows how the young, clued-up staff here keep their cool. Even on a Monday, the wait for a table was 50 minutes at 8pm (no bookings are taken). We took up the offer of immediate food at the bar counter – and regretted it. Crammed between after-work drinkers, we endured a joyless meal as prospective diners pleaded for a table in the adjacent burgundy-hued dining room. Most waited: such is the reputation of the rustic, Med-slanted food. Alcohol aids the endurance; Young’s Bitter and Bombardier are joined by an impressive line-up of draught lagers (Red Stripe, Kirin, Crest) and a varied wine list. The worn floorboards and high ceilings are appealing too: this is a proper boozer. We bypassed the tempting starters (the likes of snails, bacon and laver bread on duck fat toast; or octopus, chickpeas, roast tomatoes and aïoli) heading straight for mains. Duck and mirabelles wasn’t successful, the little plums too sweet for the tender duck leg, the dish lukewarm, and the tasty lentil side plate (£2.60 extra) arriving late. Several dishes on the daily-changing list (‘seven-hour lamb shoulder’, say) are designed for couples or group dining. Some redemption was found in a pistachio cake (moist, dense, fresh, nutty) with creamy lemon curd.
Time Out Eating & Drinking Guide 2008
Services:
Booking: Bookings not accepted
Child facilities: Babies and children admitted
Outdoor tables: 4, pavement
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Latest user reviews
Yes, it's packed. Yes, you wait for a table. Yes, the waiting staff must be absolutely frazzled, but they are very friendly with it. But it is absolutely worth the wait - the food is fantastic. We had starters of grilled razor clams and cuttlefish, which were divine. Followed these with the... [More]
Anonymous Apr 27 2008
Yes, it is a busy restaurant. Yes, the non-booking policy mean you'll have to wait for ages during peak hours. Yes, the service is not excellent. But the food trumps everything else really so I don't mind. Make a night of it and enjoy the happy crowd in the pub area with a nice glass of their...
Anonymous Mar 31 2008
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