Bars & Pubs

  • Balls Brothers

     
  • Though Balls Brothers could be seen as a more modern version of Davy’s, Its wine bars are also dominated by hunting prints, brass rails and plenty of Burgundy and claret. The company is family-owned too, by Richard Balls, but It has more West End branches, with 15 wine bars overall including those in the capital’s financial district. There’s also Gow’s, a restaurant and oyster bar near Liverpool Street station, and an Irish-themed venue, Mulligans of Mayfair. Food tends to be classic bar fare (skewers, fish cakes), but there are tastier main course options such as beer-battered haddock with chips and pea purée. A set of seven new, minimalist, banquette-filled bars called Lewis + Clarke has been recently rolled-out too – evidence that the owners are aware of recent bar trends.

  • Time Out Eating & Drinking Guide 2009

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  • Details

  • Hay's Galleria, Tooley Street, London Bridge, SE1 2HD
  • Area: London Bridge
  • Tel: 020 7407 4301
  • www.ballsbrothers.co.uk
  • Book online
  • Category: Wine Bars
  • Travel: London Bridge tube/rail
  • Times: Bar Open11am-11pm Mon-Fri. Restaurant Lunch served noon-3pm, dinner served 5.30-9pm Mon-Fri
  • Price: Restaurant Main courses £10-£20. Both House wine £16.50 bottle, £4.40 glass
  • Credit cards: AmEx, DC, MC, V
  • Services:
    • Dress code: smart casual
    • Function room: Restaurant available for hire, seats 100
    • Outdoor tables: 25, pavement
    • Smoking area: No-smoking tables. Tables outdoors (20, pavement)
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A genuine honest man. 34 and was career focused for a long time, now wanting to settle down. Nice looking and a great body I like different sports...