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There's a hint of gastropub-by-rote to the large, corner Bonaparte, but the formula is rendered well. It's a big, bare-bricked, high-ceilinged space but not an unwelcoming one, with picture windows inviting an egalitarian mix of men and women inside for evenings of friendly chat over a glass of something cold.
In both the lunch and the dinner menus, the starters (grilled squid, butter bean and chorizo stew; squash purée, goat's curd and toasted pine nuts with pitta bread) display a little more spontaneity than the mains, but it's all good stuff, with prices about what you'd expect given the postcode.
The Bonaparte also serves the drinker well: ales from Sharp's (Own, Doom Bar, Cornish Coaster) feature on the low, half-moon bar counter, along with Moretti, Camden Hells Lager and Sagres; there are more than a dozen wines by the glass and around 40 by the bottle.
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What is 'following'?020 7313 9491
Open noon-11pm Mon-Sat; noon-10.30pm Sun. Food served noon-3.30pm, 6-10.30pm Mon-Fri; noon-10.30pm Sat; noon-9.30pm Sun
Credit cards MC, V
Facilities
Babies and children admitted ( until 6pm ), Disabled ( toilet ), Wireless internetSunday lunch - starter of antipasti board was very pleasant. Main - roast beef. The beef was chewy and not medium rare as I asked. Only two roast potatoes, each the size of a golf ball. The veg was good, although a touch bland as was the yorkshire pudding. I couldn't eat the meat as it was too chewy. When I mentioned this as our plates were collected (I sandwiched in a compliment over their homemade horseradish sauce) I was told, 'well you have eaten it', to which I pointed out over half the meat was left. I was then told, 'you're friends have eaten it', to which my friend commented that it wasn't inedible, just rather unpleasant. In fairness I was offered a free dessert but after the argumentative response the mood was soured and it was time to move on......
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