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Rather than make cask-conditioned English ales for an already crowded market, Alastair Hook and his team at Meantime specialise in more unusual artisan beers, which they've rolled out in increasing numbers across London over the last few years. In 2010, he opened this ambitious operation, a microbrewery, pub and café-diner in part of the newly refurbished Old Royal Naval College.
The modern bar area is small but has a huge outdoor seating area. Meantime's own beers, chiefly brewed using bottom-fermented, low-temperature continental methods, take pride of place; among them are Helles, a pale lager, and the potent Hospital Porter.
But the menu extends beyond Greenwich to cover around 50 beers on draught or in bottles, arranged by style on the menu from 'hoppy ales' to 'Belgian Lambic and crisp beers'. The food, too, is excellent, billed on the menu as 'Modern British' and taking in such hearty dishes as pork terrine served with strips of pig's ear.
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What is 'following'?020 3327 1280
Open 11am-11pm daily. Food served noon-5pm, 6-10.30pm daily
Credit cards MC, V
Facilities
Tables outdoors ( 20, garden ), Babies and children admitted ( until 6pm ), Disabled ( toilet ), Wireless internetWent into the bar Friday evening with a friend. Has 2 bottles of Orval, a Belgium beer. Cost £9.80. Ouch!
I was excited to go to this microbrewery/pub/restaurant. The beer was nice and the burger I ordered was tasty. However, there is no customer service in this place. The lady who took our order looked like she's depressed, annoyed and doesn't want to be there at all. She was just rude! The food took 30mins to be served. she even sneezed loudly near us.. hopefully our food didn't get infected.
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