We explore why restaurants are reluctant to let punters bring their own booze - and reveal the ones that allow it.
Our guide to the new market in the City, featuring artisan bakers, cheesemakers and fishmongers.
There's some particularly experimental and enigmatic shows opening on the fringe this week.
What's happening at the Pulp polymath's live art, aerobics and music happening in Shoreditch next week.
Performances and backstage interviews from the gig
TV chef Ainsley Harriott will be signing copies of his new book 'Just Five Ingredients'.
Transport Heron Quays
020 7719 0688
Times 1pm
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