This new behemoth of a bar on Bishopsgate is the latest venture undertaken by the people behind similarly snazzy Square Mile venues The Folly and The Anthologist.
On a Friday evening, it was swarming with suits and loosened ties: it is clearly angling for the corporate quid. Like its Square Mile siblings, it’s unashamedly enormous and guffaws in the face of austerity.
It is stretched over two floors, and the cash has clearly been flashed here to ostentatious effect. It’s very shiny and showy with bars made from walnut and marble, vast glass windows, mosaic tiles and lots of big shelves stacked with vases, china jugs and retro teapots.
Attempts have been made to break up the vast space with nooks and crannies – one of which overlooks Europe’s largest private aquarium which, apparently, houses a shark and more than 1,300 fish.
Perhaps inspired by the aquatics, there’s a strange maritime theme. Seashells and mini treasure chests sit atop the bar. Apparently, it’s all linked to the word ‘Drift’. The name is designed to evoke a floating vibe that flies in the face of the city’s frenzied tumult of FTSEs, hedge funds and pink papers.
On our visit, sloppy service undermined any sense of calm created by the surroundings. The bar staff were slow and sullen, while the English Earl, a simple cocktail made with St Germain liqueur and Hendrick’s Gin, took an age to arrive and was rather stingy for the price.
The cocktail menu is vast – taking in skinny calorie-counting concoctions, myriad martinis, punch bowls and ‘afternoon delights’ which come with little bites – scones, cupcakes and candied ginger.
The wine list, split into flavours and body rather than location, stretches to 40 wines by the glass and includes an array of biodynamic and organic bottles. There’s plenty of Champagne for City types to wave their wads at too.
Dawn-til-dusk dining is available with big breakfasts beginning at 7.30am and a lot of sharing-style tapas dishes being unleashed from an open-plan kitchen as well as salad, platters, antipasto and big, hearty burgers.
It’s an ambitious undertaking, but in the City, there’s apparently an appetite for this kind of after-work affair.
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Average User Rating
3.8 / 5
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My friend and I visited Drift for Sunday brunch today and it was such a great experience. A double floored place with great big glass floor to ceiling windows let lots of natural light in. As it was close to Christmas the place was really cosy and festive with decorations and Christmas background music. It was such comfortable seating upstairs with armchair style seating. The waitresses that served us were lovely and friendly and they had a fantastic Sunday brunch menu. I got the Beef rib roast option, it came with gravy, horseradish sauce, roast potatoes, a yorkshire pudding and lots of roast veggies :) a very hearty portion - I almost couldn't finish it! Would definitely recommend - it's situated in Heron Tower so is a stone's throw away from Liverpool Street station.
i visit the drift regularly for lunch and dinner as i work over the road, we love the service , always friendly and the waiters will have a good laugh with you. i know some of them by name now! The food is really good value and delicious especially those cowboy fries! looking into holding some drinks parties there as its always booked up on a thursday/friday . but generally love it one of my go to places to recommend !
I went there on a Saturday night for a birthday party and I thought it was excellent! The service was fantastic, really friendly people and the food was very good with a good price. The cocktails I had were fabulous. Although it was really quiet, it didn't feel empty. In general, a really good night out!
Very poor service for a City lunchtime restaurant - had to repeatedly ask for orders to be taken, then chase up for drinks etc. Not keen on "bench" seating for four people either. Speciality chips very expensive at £4+ for a bit of sauce. Don't like wood serving boards - not great if you are a vegetarian and they've had meat on them... overall very poor for a new restaurant even though sister restaurants locally are good.