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WitteringBass - @TimeOutEatDrink Do you know of any Vietnamese places that serve good Pho? - Fri Feb 5 11:09 via web

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TimeOutEatDrink - @WitteringBass These are our fave Viet places, check them out: http://tinyurl.com/ybjrwwf - Sat Feb 6 12:47 via Echofon

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WitteringBass - @TimeOutEatDrink Any suggestions for Lebanese restaurants in London? - Thu Feb 4 09:44 via web

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TimeOutEatDrink - @WitteringBass If you use our website, it has many useful search functions which answer your query, eg: http://bit.ly/lebbyrating - Thu Feb 4 13:15 via Echofon

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Eastmad - @TimeOutEatDrink I'm not sure what Chiswick Market is.. though they could well be there. Their Outsider Tart is just past Turnham Green - Thu Jan 28 16:44 via TweetDeck

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TimeOutEatDrink - @Eastmad Ah, our bad. Forgot they had a shop in Chiswick High Rd as well as a stall at the Chiswick Farmers' market. - Thu Jan 28 16:46 via Echofon

/food+drink BLOG POSTS

Irrashaimase to the new look Japan Centre

Posted 1.46 pm Fri Nov 13 by Charmaine Mok

Several weeks ago, Piccadilly's Japan Centre moved its entire food section over to new site over on Regent Street, leaving its books and homewares department at the previous address. As a long-time regular at the Japan Centre, I was bowled over by the shiny new premises. It was only a few years ago that the Centre was merely a cramped basement room located below the bustling Toku restaurant, where shoppers barely managed to squeeze past each other and queues snaked around and back up the stairs from which you would descend.

Cartoon character buns at Japan Centre Cartoon character buns at Japan Centre - © Charmaine Mok
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Why restaurants say no to BYO - and the ones that don't

Posted 12.44 pm Tue Nov 10 by Guy Dimond
© Rob Greig

Bring Your Own booze is a big thing in Australia, but it’s never really caught on in the UK. Here, it’s associated with low-rent restaurants which – either through the conditions of their licence, or because they choose not to serve alcohol for religious reasons – don’t sell booze themselves. But this still doesn’t explain why so many normal, licensed restaurants are loathe to let you BYO.

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To market, to market – farmers in the City

Posted 12.43 pm Tue Nov 10 by Charmaine Mok
Pumpkins and aubergines Pumpkins and aubergines - © Charmaine Mok

Come autumn, there are fewer places I'd rather be than a farmers' market, poking and prodding at piles of bulbous pumpkins, ogling over flavoursome cuts of lamb or tucking into a freshly-grilled sausage bap. For one whole year I visited a different farmers' market every weekend, all around London - but it still astonishes me how quickly they pop up around the city and its outer reaches, the fraternity of commendable producers always growing in their number.

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This is not just any magazine cover... Our food skyline and how we made it

Posted 4.05 pm Fri Oct 23 by Time Out

We wanted to do something special for our ‘All-time best Cheap Eats’ issue, to create a real event cover, and we think we’ve done that. Huge thanks go to photographer Eugenio Franchi, food stylist Lesley Sendall and modelmaker Mathew Wurr. If there are a couple of landmarks you can’t quite make out, we've identified them on this picture - and you can see how we made it in our behind the scenes video...

Our 'All-time best Cheap Eats' cover, Oct 22 - 28 2009 Our 'All-time best Cheap Eats' cover, Oct 22 - 28 2009
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/PROFILES

GUY DIMOND
/FOOD+DRINK EDITOR

Guy has eaten rotten shark in Iceland, dog in Vietnam, and poison puffer fish (fugu) in Japan – all in pursuit of understanding culinary multiculturalism. Despite ten years in the job, Time Out's main restaurant critic is able to slip in and out of restaurants unnoticed, aided by a variety of cunning disguises.

CHARMAINE MOK
/FOOD+DRINK CRITIC

A self-appointed tea connoisseur and former barista, she takes her brew seriously and considers a poorly-made cappuccino the ultimate sin. 'My favourite cuppa, though, would have to be Hong Kong pantyhose tea – which really isn't as kinky as it sounds.'