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Vanilla Black staked out a niche in meatless haute cuisine in 2008 and hasn't wavered since, in s...
Reservations aren't taken at this Soho old-timer, so arrive promptly for lunch or dinner to secur...
With the likes of Yotam Ottolenghi showing that vegetarian food need have no limits (apart from t...
Time Out reviews the best veggie-friendly cookbooks, including Yotam Ottolenghi's 'Plenty' and Maria Elia's 'The Modern Vegetarian'.
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