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Nutrition and historical food books

These books about all things gastronomical offer plenty of food for thought

Nutrition and historical food books

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Whether it’s investigating food waste, demolishing myths about nutrition or putting food security under scrutiny, these books offer real food for thought. Time Out reviews the best titles, from Tristram Stuart’s 'Waste' to Michael Pollan’s 'In Defence of Food'.

Nutrition and historical food book reviews



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