Jiro Dreams Of Sushi (U)
Jiro Ono, left, and Yoshikazu Ono in Jiro Dreams of Sushi
Sushi is big business in the UK, where the expanding market is worth up to £40 million per year. Jiro Ono is one of the masters of sushi, overseeing the three-starred Michelin restaurant Sukiyabashi Jiro in Tokyo, which the 85-year-old master intends to hand over to his eldest son, Yoshikazu. This documentary reveals the attention to detail required to transform rice, raw fish and seafood into mouth-watering works of art.
Fri Jan 11, 2013