Pig Feast

Food and drink

Things to do

Trafalgar Square

Thu Nov 21 2013

  • Free

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Katy Stenhouse

What a fantastic back to basics idea. Our grandparents would be proud of all of us if we adopted this approach, something that farmers would have done long ago anyway. I grew up on a farm and we regularly fed our pigs the scrapings from the kitchen and they loved it! What a great way to vary their diet and also a great way to potentially keep costs to the consumer down. Thanks for waking Londoners up Pig Idea!


It makes perfect sense! I hope the government take notice tomorrow! big up the pig idea!

Georgina Hofer

Fantastic idea that we should all support on social media to help spread the word. We have to think more sustainably.