Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>5/5
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Time Out says
Thu Jan 28 2010
You’d be forgiven for instinctively patting your pocket for your passport when entering the bright interior of A Toca, so evocative is the competing Portuguese chatter of its devoted locals, staff and big-screen televisions. The menu includes a great deal of seafood, from tapas-style servings of grilled sardines to boiled octopus. We loved signature mains of bacalhau a bras, a mix of salt cod with egg, onions and potato, and a Mirandesa-style sirloin cooked with garlic and olive oil: both featured strong, salty flavours that went well with one of the best-value house reds we’ve tasted. Save room for the dessert of honey and almond ice-cream in a dainty little pot.
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