Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>1/5
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Time Out says
Fri Jul 27 2012
A welcome haven from frenetic Westbourne Grove, Al Waha brings a fresh light touch to the usual Lebanese meze delights, along with friendly service. Bold but spare modern Syrian calligraphy designs hang around the dining room. Arabic divas provide an atmospheric, throbbing soundtrack. A selection of three or four meze, a shared main course and warm, puffy flatbread make a good, reasonably priced meal for two. If you can’t manage it all, staff will happily pack up your leftovers to take home. Try the fresh, herby, lemon-dressed green broad beans (fuul moukala), perfect deep-fried kibbeh maklieh (their deliciously crunchy bulgar-wheat shell stuffed with cinnamon-infused lamb and onions), and salatate al rahib (smoky roasted aubergine and tomato salad). Omnivores will love the mixed grill of tender chunks of slightly pink lamb, gently spiced minced lamb köfte, and chicken cubes served with a salad of onions and tomatoes – lip-smackingly tasty. Al Waha has a great drinks list featuring various Lebanese wines, from the aromatic, oaky white Château Ksara to the majestic Château Musar rouge. Finish with rich honeyed pastries with walnuts and pistachios, and fresh mint tea or bittersweet Lebanese coffee.
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